Garlic Mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love

this 10-minute side dish that goes with anything!

Course: Side Dish

Cuisine: American

Servings: 4 serves

Calories: 168Kcal

Ingredients

• 4 tablespoons unsalted butter

• 1 tablespoon olive oil

• 1/2 an onion chopped (optional)

• 500 g Cremini or button mushrooms

• 2 tablespoons dry white wine* (optional)

• 1 teaspoon fresh thyme leaves chopped

• 1 teaspoon fresh thyme leaves chopped

• 2 tablespoons chopped fresh parsley

• 4 cloves garlic minced

• Salt and pepper to taste

Instructions

1. Heat the butter and oil in a large pan or skillet over medium-high heat.

2. Sauté the onion until softened (about 3 minutes).

3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

4. Pour in the wine and cook for 2 minutes, to reduce slightly.

5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

6. Season generously with salt and pepper (to your taste).

7. Sprinkle with remaining parsley and serve warm.
   

Shroomies Notes

Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.

Nutrition

Calories: 168 kcal | Carbohydrates: 5 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 30 mg | Sodium: 10 mg

| Potassium: 531 mg | Sugar: 2 g | Vitamin A: 540 IU | Vitamin C: 4.4 mg | Calcium: 32 mg | Iron: 0.7 mg