Sauteed Mushrooms

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are actually that good!!

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 4 people

Yield: 4 servings

Ingredients

• 3 tablespoons of olive oil

• 3 tablespoons of butter

• 500grams of Sliced button mushrooms.

• 1 clove garlic, (thin slices)

• 1 table spoon of red wine.

• 1 tablespoon of teriyaki sauce/soy sauce or more to taste

• 1/4 teaspoon of garlic salt/table salt to taste

• freshly ground black pepper to taste

Directions

1. Heat olive oil and butter in a large saucepan over medium heat.

2. Cook and stir the mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt and black pepper in the hot oil and butter until mushrooms are lightly browned for about 5 minutes.

3. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 minutes.

Nutrition Facts

Per Servings: 199 calories; protein 3.9g; carbohydrates

5.3g; fat 19.2g; cholesterol 22.9mg; sodium 375.7mg.